Dine in Luxury: The Most Expensive Restaurants in Chicago
Chicago is known for its deep-dish pizza, hot dogs, and vibrant food scene. But beyond the casual dining experiences, the Windy City also boasts some of the most luxurious and expensive restaurants in the country. From Michelin-starred establishments to exclusive dining spots, Chicago offers a range of high-end culinary adventures. Whether you’re celebrating a special occasion or simply want to indulge in a lavish meal, here’s our guide to the most expensive restaurants in Chicago.
Alinea: A Three-Michelin-Star Experience
Alinea isn’t just a restaurant; it’s an experience. Located in Lincoln Park, Alinea has been awarded three Michelin stars and is consistently ranked among the best restaurants in the world. Chef Grant Achatz and his team offer a multi-sensory dining experience with carefully crafted dishes that challenge the boundaries of traditional cuisine.
The tasting menu at Alinea starts at around $210 per person, with wine pairings adding an extra $135. For those looking to truly splurge, the “Kitchen Table” experience, which offers a front-row seat to the culinary action, can cost upwards of $385 per person.
Why Alinea Stands Out
Alinea’s innovative approach to dining sets it apart. From edible balloons to dishes that change flavor as you eat them, every meal at Alinea is an adventure. The restaurant’s attention to detail and commitment to pushing culinary boundaries make it a must-visit for any food enthusiast.
Ever: A New Star in the Culinary Scene
Ever, the brainchild of Chef Curtis Duffy, is one of Chicago’s newest high-end dining destinations. Opened in 2020, Ever has quickly garnered attention for its impeccable service and exquisite dishes. The restaurant offers an eight- to ten-course tasting menu that changes seasonally, ensuring a fresh and unique experience every time you visit.
The cost of dining at Ever starts at $285 per person, with wine pairings available for an additional $175. The restaurant’s minimalist yet elegant design provides the perfect backdrop for its beautifully presented dishes.
The Philosophy Behind Ever
Chef Curtis Duffy’s philosophy is to create dishes that evoke emotion and tell a story. Ever’s menu focuses on high-quality, seasonal ingredients, and each course is thoughtfully paired with wines that enhance the overall dining experience.
Oriole: Hidden Gem in the West Loop
Located in a nondescript building in the West Loop, Oriole offers a hidden oasis of luxury dining. This two-Michelin-starred restaurant, led by Chef Noah Sandoval, provides an intimate and personalized dining experience. With only 28 seats, Oriole ensures that every guest receives top-notch service and attention.
The tasting menu at Oriole is priced at $215 per person, with wine pairings available for an additional $125. The restaurant’s open kitchen allows diners to watch the chefs at work, adding an element of entertainment to the meal.
The Unique Appeal of Oriole
Oriole’s intimate setting and personalized service make it stand out. The restaurant’s commitment to using the finest ingredients and creating dishes that are both visually stunning and delicious has earned it a loyal following. Whether you’re a seasoned foodie or a first-time visitor, Oriole promises a memorable dining experience.
Smyth: Farm-to-Table Elegance
Smyth, located in the trendy West Loop neighborhood, is a farm-to-table restaurant that offers a luxurious dining experience. Chefs John Shields and Karen Urie Shields draw inspiration from their time on a farm in Virginia, creating dishes that showcase the best of local and seasonal ingredients. Smyth has earned two Michelin stars for its innovative and flavorful cuisine.
The tasting menu at Smyth starts at $225 per person, with wine pairings available for an additional $150. The restaurant’s warm and inviting atmosphere, combined with its creative dishes, makes it a favorite among Chicago’s elite.
What Makes Smyth Special
Smyth’s commitment to sustainability and local sourcing sets it apart. The restaurant’s close relationships with farmers and producers ensure that every dish is made with the freshest and highest-quality ingredients. Smyth’s innovative approach to farm-to-table dining has earned it a reputation as one of Chicago’s top culinary destinations.
Indulge in Chicago’s Finest Dining Experiences
Chicago’s dining scene offers something for everyone, from casual eateries to high-end restaurants. For those looking to indulge in a truly luxurious dining experience, the city’s most expensive restaurants provide unforgettable meals that showcase the best of culinary innovation and artistry. Whether you’re celebrating a special occasion or simply want to treat yourself to an extraordinary meal, Alinea, Ever, Oriole and Smyth, are sure to deliver an unparalleled dining experience.
So, the next time you’re in Chicago, why not splurge on a meal at one of these top-tier restaurants? Your taste buds will thank you.
