Chicago’s Best Food Trucks: Delicious Eats on the Move

From deep-dish pizza to Chicago-style hot dogs, the Windy City is renowned for its culinary delights. But there’s a new trend taking the city by storm: food trucks. These mobile kitchens offer a variety of delicious eats, and they’re quickly becoming a staple in Chicago’s food scene. Whether you’re a local or a tourist, exploring Chicago’s best food trucks is a must-do. In this guide, we’ll take you through some of the top food trucks, their mouth-watering offerings, and tips to make the most of your food truck experience.

Why Food Trucks Are Taking Over Chicago

Food trucks are more than just a passing fad; they represent a shift towards creativity and convenience in dining. According to a report by IBISWorld, the food truck industry in the U.S. has grown by 7.5% annually since 2016, and Chicago is no exception. The city has embraced this trend for several reasons:

• Variety: Food trucks offer diverse cuisines, from traditional American fare to exotic international dishes.
• Convenience: They bring gourmet food to various neighborhoods, making it accessible to a broader audience.
• Affordability: Compared to fine dining, food trucks provide high-quality meals at a fraction of the cost.
• Community: Food trucks often participate in local events, creating a sense of community and belonging.

Top Food Trucks in Chicago

Now that we know why food trucks are so popular, let’s dive into some of the best food trucks in Chicago.

The Fat Shallot

Founded by a husband-and-wife team, The Fat Shallot is a must-visit food truck in Chicago. Known for their gourmet sandwiches, they offer unique creations like the Truffle BLT and Buffalo Chicken Sandwich. Their use of fresh, locally-sourced ingredients makes each bite a delight.

Harold’s Chicken

A Chicago legend, Harold’s Chicken has taken their famous fried chicken on the road. Their food truck serves up the same crispy, flavorful chicken that has made them a household name. Don’t forget to try their signature mild sauce!

Aztec Dave’s

For those craving authentic Mexican cuisine, Aztec Dave’s is the go-to food truck. They offer a range of tacos, burritos, and quesadillas, all bursting with flavor. Their Al Pastor taco, made with marinated pork and pineapple, is a fan favorite.

CheSa’s Gluten Tootin Free

Catering to gluten-free diets, CheSa’s Gluten Tootin Free offers a variety of delicious, gluten-free dishes. From BBQ pulled pork sandwiches to mac and cheese, they prove that gluten-free food can be both tasty and satisfying.

Beavers Donuts

Got a sweet tooth? Beavers Donuts has you covered. This food truck serves mini donuts that are fried to perfection and topped with a variety of flavors. Whether you prefer classic cinnamon sugar or something more adventurous like Nutella Dream, there’s a donut for everyone.

Must-Try Dishes

With so many options, it can be hard to decide what to try first. Here are some must-try dishes from Chicago’s best food trucks:

Truffle BLT from The Fat Shallot

This sandwich is a gourmet twist on a classic favorite. It features crispy bacon, fresh lettuce, and juicy tomatoes, all topped with truffle aioli and served on a toasted brioche bun. It’s a taste sensation you won’t want to miss.

Fried Chicken with Mild Sauce from Harold’s Chicken

Harold’s Chicken is famous for their fried chicken, and their food truck version does not disappoint. The chicken is crispy on the outside, juicy on the inside, and perfectly seasoned. The mild sauce adds a tangy sweetness that takes it to the next level.

Al Pastor Taco from Aztec Dave’s

This taco is a flavor explosion. The marinated pork is tender and juicy, while the pineapple adds a touch of sweetness. Topped with onions, cilantro, and a squeeze of lime, it’s a true taste of Mexico.

BBQ Pulled Pork Sandwich from CheSa’s Gluten Tootin Free

This sandwich is proof that gluten-free food can be delicious. The pulled pork is slow-cooked to perfection and smothered in a tangy BBQ sauce. Served on a gluten-free bun, it’s a satisfying and tasty meal.

Nutella Dream Donuts from Beavers Donuts

These mini donuts are a sweet treat that’s hard to resist. Fried to a golden brown, they’re topped with a generous dollop of Nutella and sprinkled with powdered sugar. It’s a decadent dessert that’s perfect for any sweet tooth.

Tips for Enjoying Chicago’s Food Trucks

To make the most of your food truck experience, keep these tips in mind:

Follow Them on Social Media

Many food trucks post their locations and specials on social media. Follow your favorite trucks on Instagram, Twitter, or Facebook to stay updated on their whereabouts and new menu items.

Check Out Food Truck Festivals

Chicago hosts several food truck festivals throughout the year, such as the Chicago Food Truck Festival and the Pilsen Food Truck Social. These events are a great way to sample a variety of food trucks in one place.

Come Early

Food trucks can get busy, especially during lunch hours. Arrive early to avoid long lines and ensure you get your favorite dishes before they sell out.

Bring Cash

While many food trucks accept credit cards, some are cash-only. Bring cash to avoid any inconvenience and ensure a smooth transaction.

Be Adventurous

One of the best things about food trucks is the variety of cuisines they offer. Don’t be afraid to try something new and step out of your comfort zone. You might discover a new favorite dish!

Conclusion

Chicago’s food truck scene is thriving, offering a diverse range of delicious eats on the move. Whether you’re in the mood for a gourmet sandwich, authentic Mexican cuisine, or a sweet treat, there’s a food truck in Chicago that has something to satisfy your cravings. By following our tips and exploring some of the best food trucks in the city, you’re sure to have a memorable culinary adventure. So, the next time you’re in Chicago, be sure to track down these mobile kitchens and enjoy the tasty delights they have to offer!