Chicago’s Best Pizza Places: Deep Dish vs. Thin Crust
Chicago is renowned for its diverse and delectable pizza offerings. From the iconic deep dish to the crispy thin crust, the city boasts an array of pizzerias that cater to every palate. But which type of pizza reigns supreme in the Windy City? In this comprehensive guide, we’ll explore the best places to indulge in both deep dish and thin crust pizzas, providing you with the ultimate Chicago pizza experience.
The Deep Dish Pizza: A Chicago Classic
When people think of Chicago pizza, the deep dish often comes to mind. Characterized by its thick crust, generous layers of cheese, and rich tomato sauce, this hearty pizza is a meal in itself. But where can you find the best deep dish in Chicago? Let’s dive in.
Giordano’s: The Stuffed Pizza Master
Giordano’s is a name synonymous with Chicago deep dish. Founded in 1974, this pizzeria has perfected the art of the stuffed pizza. Their deep dish features a flaky, buttery crust, overflowing with cheese and toppings. The secret to their success? A family recipe brought over from Italy that has remained unchanged for decades.
Lou Malnati’s: A Family Tradition
Lou Malnati’s is another heavyweight in the deep dish arena. Established in 1971, this family-owned chain is known for its buttery crust, tangy tomato sauce, and the freshest ingredients. Fun fact: Lou Malnati’s was voted the best pizza in Chicago by the Chicago Tribune readers’ poll multiple times!
Pequod’s Pizza: The Caramelized Crust
Pequod’s Pizza offers a unique twist on the traditional deep dish. Their signature caramelized crust is achieved by baking the pizza in a cast-iron pan, creating a crispy, flavorful edge. Located in Lincoln Park and Morton Grove, Pequod’s has garnered a cult following among locals and tourists alike.
The Thin Crust Pizza: A Crispy Delight
While deep dish may steal the spotlight, Chicago’s thin crust pizza holds its own with a loyal fan base. Known for its cracker-like crust and square-cut slices, this style is perfect for those who prefer a lighter, crunchier option. Here are some top spots to savor Chicago’s best thin crust pizza.
Vito & Nick’s: A South Side Staple
Vito & Nick’s has been serving up delicious thin crust pizzas since 1946. Located on the South Side, this family-run pizzeria is famous for its ultra-thin, crispy crust and perfectly balanced toppings. Don’t miss their sausage pizza, a fan favorite that keeps customers coming back for more.
Pat’s Pizza: The Hidden Gem
Pat’s Pizza in Lakeview is a hidden gem that has been delighting pizza lovers since 1950. Their thin crust pizza is known for its light, airy texture and generous toppings. The sauce is slightly sweet, complementing the savory ingredients perfectly. It’s no wonder Pat’s has been a neighborhood favorite for decades.
Burt’s Place: The Legend Lives On
Burt’s Place in Morton Grove offers a unique take on thin crust pizza. Founded by the legendary Burt Katz, this pizzeria is known for its caramelized crust and flavorful toppings. While Burt himself has passed on, his legacy lives on through the delicious pizzas that continue to attract visitors from near and far.
Deep Dish vs. Thin Crust: The Great Debate
The rivalry between deep dish and thin crust pizza is a topic of heated debate among Chicagoans. Each style has its own merits, and ultimately, the choice comes down to personal preference. Here are some factors to consider when deciding between the two.
Texture and Crust
Deep dish pizza offers a thick, buttery crust that is both chewy and crispy. It’s perfect for those who enjoy a hearty, filling meal. On the other hand, thin crust pizza provides a lighter, crunchier texture that’s ideal for those who prefer a more delicate bite.
Cheese and Toppings
Deep dish pizzas are known for their generous layers of cheese and toppings, often making them a more indulgent option. Thin crust pizzas, however, allow the flavors of the toppings to shine through without being overwhelmed by the crust or cheese.
Portion Size and Sharing
Deep dish pizzas are typically larger and more filling, making them great for sharing with a group. Thin crust pizzas, with their smaller, square-cut slices, are perfect for individual portions or sharing among a smaller group.
Actionable Tips for the Ultimate Chicago Pizza Experience
Ready to embark on a pizza adventure in Chicago? Here are some tips to ensure you get the most out of your culinary journey.
Try Both Styles
Don’t limit yourself to just one type of pizza. To truly appreciate Chicago’s pizza culture, make sure to sample both deep dish and thin crust varieties. This will give you a well-rounded understanding of what makes each style unique and delicious.
Visit Local Favorites
While popular chains like Giordano’s and Lou Malnati’s are must-tries, don’t forget to explore lesser-known pizzerias. Places like Vito & Nick’s and Pat’s Pizza offer an authentic taste of Chicago’s pizza scene.
Plan Ahead
Many of Chicago’s best pizzerias are popular and can have long wait times, especially on weekends. Consider visiting during off-peak hours or making a reservation if available. This will ensure you have a stress-free dining experience.
Take It to Go
If you’re short on time or prefer to enjoy your pizza in the comfort of your own home, many pizzerias offer takeout and delivery options. This way, you can savor the flavors of Chicago’s best pizzas without the hassle of dining in.
Pair with Local Brews
Chicago is home to a thriving craft beer scene, and there’s no better way to complement your pizza than with a local brew. Many pizzerias offer a selection of local beers, so be sure to ask for recommendations to enhance your meal.
Conclusion: The Best of Both Worlds
Whether you’re a deep dish devotee or a thin crust enthusiast, Chicago’s pizza scene has something to offer everyone. By exploring the city’s top pizzerias and trying both styles, you’ll gain a deeper appreciation for the rich culinary traditions that make Chicago a pizza lover’s paradise. So grab a slice, raise a toast, and enjoy the best of Chicago’s pizza offerings!
