Where to Find the Best Chicago Pizza: A Local’s Guide
Chicago is renowned for its iconic deep-dish pizza, but the city’s vibrant pizza scene offers much more than just one style. As a local, I’ve had the pleasure of sampling pies from all over the city, and I’m here to share my top picks for the best Chicago pizza. Whether you’re a visitor or a resident, this guide will help you find the perfect pizza spot to satisfy your cravings.
The Iconic Deep-Dish Pizza
When most people think of Chicago pizza, they think of deep-dish. This hearty, cheesy, and saucy delight is a must-try for anyone in the Windy City. Here are some of the best places to experience authentic Chicago deep-dish pizza.
Lou Malnati’s Pizzeria
Address: Various locations throughout Chicago
Lou Malnati’s is a legendary name in the Chicago deep-dish scene. Established in 1971, this pizzeria is known for its buttery crust, ample cheese, and tangy tomato sauce. Locals rave about the “Malnati Chicago Classic,” which features sausage, extra cheese, and vine-ripened tomato sauce on a buttercrust. Don’t forget to order a side of their famous “Malnati Salad” to complete your meal.
Giordano’s
Address: Various locations throughout Chicago
Giordano’s is another heavyweight in the deep-dish arena. Founded in 1974, this pizzeria is famous for its stuffed deep-dish pizza, which has a double crust filled with layers of cheese and toppings. The “Chicago Classic” with pepperoni, mushrooms, green peppers, and onions is a fan favorite. Pro tip: Giordano’s also offers a thin crust option if you’re looking to mix things up.
Pequod’s Pizza
Address: 2207 N. Clybourn Ave, Chicago, IL
Pequod’s Pizza is beloved for its unique take on deep-dish pizza. What sets Pequod’s apart is its caramelized crust, achieved by baking the pizza in a cast-iron pan. This results in a crispy, almost burnt cheese edge that adds a delightful crunch to each bite. The “Pequod’s Special” with sausage, mushrooms, and onions is a must-try for first-timers.
Thin Crust Pizza: A Local Favorite
While deep-dish gets all the glory, Chicagoans also have a deep appreciation for thin crust pizza. Characterized by its crispy, cracker-like crust and square-cut slices, thin crust pizza is a staple in many Chicago households.
Vito & Nick’s Pizzeria
Address: 8433 S. Pulaski Rd, Chicago, IL
Vito & Nick’s is a South Side institution that has been serving up thin crust pizza since 1946. Their pizza features a thin, crispy crust topped with a robust tomato sauce, plenty of cheese, and high-quality toppings. The “Sausage and Giardiniera” pizza is a popular choice, offering a spicy kick that pairs perfectly with the savory sausage.
Burt’s Place
Address: 8541 Ferris Ave, Morton Grove, IL
Burt’s Place, located just outside of Chicago in Morton Grove, is a hidden gem for thin crust pizza lovers. Founded by Burt Katz, a legend in the Chicago pizza scene, this pizzeria is known for its caramelized crust and fresh ingredients. The “Special” pizza, with sausage, mushrooms, and green peppers, is a standout item on the menu.
Marie’s Pizza & Liquors
Address: 4127 W. Lawrence Ave, Chicago, IL
Marie’s Pizza & Liquors is a family-owned establishment that has been serving up delicious thin crust pizza since 1940. What makes Marie’s unique is its charming, old-school ambiance and the option to buy a bottle of wine or spirits from the adjacent liquor store to enjoy with your meal. The “Marie’s Special” with sausage, mushrooms, and green peppers is a must-try.
Neapolitan Pizza: A Taste of Italy in Chicago
For those who prefer a more traditional Italian-style pizza, Chicago has a growing number of pizzerias specializing in Neapolitan pizza. These pies are typically cooked in wood-fired ovens and feature a soft, chewy crust with simple, high-quality ingredients.
Spacca Napoli Pizzeria
Address: 1769 W. Sunnyside Ave, Chicago, IL
Spacca Napoli is a beloved Neapolitan pizzeria that brings the flavors of Naples to Chicago. Owner Jonathan Goldsmith trained in Italy to perfect his craft, and it shows in every bite. The “Margherita” pizza, with San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil, is a classic choice that never disappoints.
Forno Rosso Pizzeria Napoletana
Address: 3719 N. Harlem Ave, Chicago, IL
Forno Rosso is another top contender for Neapolitan pizza in Chicago. This pizzeria uses a wood-fired oven imported from Italy to achieve the perfect char and texture. The “Diavola” pizza, with spicy salami, mozzarella, and fresh basil, is a crowd-pleaser for those who enjoy a bit of heat.
Nella Pizza e Pasta
Address: 1125 E. 55th St, Chicago, IL
Nella Pizza e Pasta, located in Hyde Park, offers a cozy atmosphere and authentic Neapolitan pizza. Chef Nella Grassano, a native of Naples, brings her expertise to every pie. The “Salsiccia e Friarielli” pizza, with Italian sausage and rapini, is a flavorful and satisfying option.
Unique Pizza Styles: Exploring Chicago’s Diverse Offerings
Chicago’s pizza scene is incredibly diverse, with pizzerias offering everything from Detroit-style to New York-style pizza. Here are some unique pizza styles you can explore in the city.
Paulie Gee’s Logan Square
Address: 2451 N. Milwaukee Ave, Chicago, IL
Paulie Gee’s Logan Square is known for its inventive wood-fired pizzas with a Brooklyn flair. The “Hellboy” pizza, topped with spicy soppressata and Mike’s Hot Honey, is a unique and delicious option for those who like their pizza with a bit of sweetness and heat.
My Pi Pizza
Address: 2010 N. Damen Ave, Chicago, IL
My Pi Pizza offers a unique take on deep-dish pizza with a lighter, cornmeal-infused crust. This pizzeria has been a Chicago favorite since 1957. The “My Pi Special,” with sausage, mushrooms, green peppers, and onions, is a great introduction to their distinctive style.
Robert’s Pizza and Dough Company
Address: 465 N. McClurg Ct, Chicago, IL
Robert’s Pizza and Dough Company offers a unique twist on New York-style pizza with their own special dough recipe. The “Robert’s Special,” featuring pepperoni, sausage, mushrooms, and caramelized onions, is a must-try for pizza enthusiasts.
Conclusion: Chicago Pizza is a Culinary Adventure
Whether you’re a fan of deep-dish, thin crust, Neapolitan, or something more unique, Chicago’s pizza scene has something for everyone. As a local, I’ve had the pleasure of exploring countless pizzerias, each offering its own unique take on this beloved dish. Next time you’re in the Windy City, be sure to check out some of these top spots and experience the best of Chicago pizza for yourself.
Happy eating!
